As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome...
Author: Craig Richman
Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta.
Author: Fioa
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put...
Author: Molly Kooiman Barber
Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!
Author: COMFYPALATE
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double...
Author: Vickie
This unique recipe is something new you can try with hamburger. Serve with rice.
Author: Jackie
This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.
Author: thedailygourmet
Good for anything you want to grill - best with chicken or pork.
Author: Anna Oliva
I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!
Author: teame
Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin...
Author: SANDRYLO
Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.
Author: KRISTAB
This is a quick flavorful recipe for an interesting seasonal barbecue sauce. Use the chipotle peach brisket.
Author: Joel Carpenter- Choctaw Chef
A whole barbecued chicken can take a while, and it can be done in some places, and not in others. Use boneless, skinless chicken thighs for a quick and easy take on barbecue chicken. Bonus: use a keto-friendly...
Author: Bibi
This mint pesto was whipped up to serve over fresh sweet potato gnocchi. It's so light and refreshing, it could be used in many ways. Can be added directly to hot pasta. Toss and enjoy!
Author: capelilly
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Author: Barbara Zernicke
Fresh basil, pine nuts, and Parmesan cheese combine for a classic pesto recipe that's prepared in just minutes. Serve over 1 pound of pasta.
Author: happywife05
My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.
Author: Swest
Very easy and fast red pesto for your pasta or chicken dish that anyone can make. You can spice this up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice,...
Author: wims recipes
Goes well with fish or chicken, or even over rice as a side dish. Delicious!
Author: trixie
This sauce is to be served with the maple glazed ham and pineapple pave.
Author: Dfernandes
This is a delish ham glaze that's made with mango chutney and orange juice.
Author: christina
This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great...
Author: HOLLY9000
An elegant, somewhat tart option to replace the canned cranberry sauce we are all familiar with. This dish is easy to prepare and looks beautiful on the table. You can make this a few days ahead and store...
Author: covergirl
A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.
Author: Karine Romano - Skobinsky
Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was...
Author: Karen Dean Covington
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Author: Dianna Brown-Brenny
This strawberry topping is perfect for strawberry shortcake. Adjust the sugar depending on how sweet your berries are.
Author: MARMARL
This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of...
Author: squawk93
Making marinara sauce is literally one of my favorite things in the world to do. There is almost no way to go wrong other than adding too much salt or too much sugar. Just blend, simmer, and let the ingredients...
Author: kylewassell
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Author: DPDEXTER
Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's...
Author: Zainab Pervaiz
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4...
Author: malimomma
Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef jealous!
Author: Fioa
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Author: Judy
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.
Author: Jose Napoleon Cuasay Artiaga I
This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.
Author: Bob Cody
Tired of your old meatloaf glaze? This zingier glaze makes an amount suitable not only for meatloaves baked in any of the customary loaf pan sizes (such as 9x5, and thereabouts), but also in larger 9x9-inch...
Author: Doug in Manhattan
This spicy but cool wing sauce is sure to be a favorite! Add to wings when cooked or use as dip for plain wings.
Author: JinxieKC
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
Author: BJBEAUDOIN
I got this recipe from my brother-in-law's uncle, and I absolutely love it! A different BBQ sauce that is different than the usual. You must try this! This is a recipe that is open to changes of the amount...
Author: Reima
This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!
Author: Diane
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This...
Author: Michael DeLong
This mushroom ragu is so simple and so good. Mushrooms are cooked in Marsala wine, chicken broth, garlic, and basil. Serve this over any type of pasta or even over a sauteed chicken breast or seafood....
Author: IMANKAY
Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.
Author: Fioa
This chicken mole is my rendition of the Mexican classic, but cooked in an Instant Pot®. I'm not claiming it's authentic, but family raves about it. I use Mexican mole dry seasoning from the Savory Spice®...
Author: thedailygourmet
I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You...
Author: atalanta0jess